Sunda New Asian

Sunda, located in River North (110 W. Illinois), is at the vanguard of America’s New Asian cuisine movement. Helmed by renowned Executive Chef Rodelio Aglibot, Sunda showcases contemporary and progressive interpretations of traditional dishes from Japan, China and the Southeast Asian Island region. The surprising, simple, flavorful dishes are served and shared while a full sushi bar will service an assortment of sushi, sashimi and nigiri options. Sunda’s beverage program revolves around a progressive list of premium sakes, an assembly of Asian beers, a well-rounded list of Champagnes, sparkling wines, white wines and red wines and an ever-changing seasonal cocktail list. The chic space, designed by award-winning restaurant and hotel designer Tony Chi, is a spectacular combination of innovative yet comforting design in which delicious authentic New Asian cuisine is served at accommodating prices, where each guest can choose the level of their dining experience from a myriad of menu options. Sunda was given three-star “Excellent” reviews by The Chicago Sun-Times and Chicago Tribune.

110 W. Illinois | Chicago, IL 60654 | 312.644.0500 | sundachicago.com