Among the congregation of Chicago’s brightest and most talented you will always find a rotating “who’s who” of celebrities, international DJs and other bold-faced names at The Underground.
Rated “Excellent” by both noted Chicago Food Critics, the Tribune’s Phil Vettel!
One of the Best New Concepts in the World – Condé Nast Magazine.
Sunda is the topic of discussion in an article “To live and dine in Chicago” put out by Chicago Social’s Restaurant issue. Members from the cast of the hit show Glee arrived to try out the modern Asian restaurant with dishes created by chef Rodelio Aglibot. Among them are tempura french toast, pork cakes, and wok-roasted Dungeness Crab.