Rockit Ranch Productions

Press
The Local Tourist Visits Rockit Burger Bar for Burger Month!
May 2013 16

The Local Tourist Visits Rockit Burger Bar for Burger Month!

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“Only two weeks left! Blast off with burger month at Rockit!”                     Read the full article here...
My Daily Find Blog Praises Rockit Burger Bar’s Roast Beef Burner Burger As “One You Cant Put Down”
May 2013 10

My Daily Find Blog Praises Rockit Burger Bar’s Roast Beef Burner Burger As “One You Cant Put Down”

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“This year, just for the month of May, Rockit Burger Bar and Rockit Bar & Grill are celebrating National Burger Month with a different burger each week. They are featuring ten gourmet burgers that have different combinations of exotic meats, various toppings, unique buns and seasonal sauce...
Refinery29 Features Sunda’s New Hibiscus Hard Lemonade & Rockit Bar & Grill’s New Ruby Red Cocktails!
May 2013 09

Refinery29 Features Sunda’s New Hibiscus Hard Lemonade & Rockit Bar & Grill’s New Ruby Red Cocktails!

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“April Showers bring May Flower Inspired Cocktails!”                     Read the full article here...
Time Out Chicago Recommends ¡AY CHIWOWA! for Cinco de Mayo!
May 2013 01

Time Out Chicago Recommends ¡AY CHIWOWA! for Cinco de Mayo!

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“Whether you’re celebrating Mexican-American pride or simply the joy that is tequila shots, here’s where the parties are happening over Cinco de Mayo weekend, ¡AY CHIWOWA!”             Read the full article here....
The Local Tourist Features ¡AY CHIWOWA!’s Cinco days of Cinco Fiesta!
May 2013 01

The Local Tourist Features ¡AY CHIWOWA!’s Cinco days of Cinco Fiesta!

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“If you haven’t visited Rockit Ranch Production’s newest near North hotspot yet, then this is your chance!”                   Read the full article here...
CHI-lebrity Names ¡AY CHIWOWA! the Place to Go for Cinco de Mayo!
May 2013 01

CHI-lebrity Names ¡AY CHIWOWA! the Place to Go for Cinco de Mayo!

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“With 80 + tequilas, kegged margaritas, tacos, DJs and a mariachi band why not celebrate Cinco De Mayo all week long?”             Read the full article here...
Eater Names Sunda As One Of The Top Restaurants for Veggie Lovers
Apr 2013 25

Eater Names Sunda As One Of The Top Restaurants for Veggie Lovers

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“Chef Jesse DeGuzman must have a love for the green side of things because his “new Asian” menu has dozens of flavor packed veggie options prepared in creative formats.”             Read the full article here....
Mr. Margarita Hits !AY CHIWOWA for Some Signature Cocktails and Delicious Eats!
Apr 2013 23

Mr. Margarita Hits !AY CHIWOWA for Some Signature Cocktails and Delicious Eats!

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“When I heard that Billy Dec and his crew from Rockit Ranch Productions were opening up a Mexican Tequila and taco bar in the old Martini Ranch location, I was very intrigued.”                     Read the full article here...
Michigan Avenue Magazine Throws “Dobel the Fun” Event At Hotspot ¡AY CHIWOWA!
Apr 2013 16

Michigan Avenue Magazine Throws “Dobel the Fun” Event At Hotspot ¡AY CHIWOWA!

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“Maestro Dobel Tequila mixed cocktails for more than 200 guests at Michigan Avenue’s Dobel the Fun event last week. New Rockit Ranch hotspot ¡AY CHIWOWA! proved a trendy venue as the party continued into the evening” Read the full article here....
NY Post: Lady Gaga Spotted at Sunda!
Apr 2013 11

NY Post: Lady Gaga Spotted at Sunda!

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“The Born this Way singer was spotted walking-not rolling- into Chicago restaurant Sunda.”               Read the full article here...
The Local Tourist Celebrates Opening Day with Rockit Burger Bar’s New Spring Menu!
Apr 2013 10

The Local Tourist Celebrates Opening Day with Rockit Burger Bar’s New Spring Menu!

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“Celebrating another new season in Wrigleyville, Rockit Burger Bar is launching a new spring menu which includes the Huevos Rancheros Burger and an Apricot Turkey Burger.”                       Read the full article here...
OpenTable Diner Features Sunda in the Top 100 Dining Hot Spots in the Country!
Apr 2013 02

OpenTable Diner Features Sunda in the Top 100 Dining Hot Spots in the Country!

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“This year’s winning restaurants have all the ingredients diners need to spice up any evening, whether it’s a midweek meal or a destination celebration,” said Caroline Potter, OpenTable Chief Dining Officer. “Beyond cool crowds, daring drink lists, and inventive menus, ...