Chicago Tribune recommends Sunda for Father’s Day

Chicago Tribune’s food and dining specialist, Phil Vettel, names Sunda as one of the city’s best spots for Father’s Day.

Read full article here.

From original article:

“Sunda: A la carte brunch, featuring roasted pig with bao buns and sauces, served 10:30 a.m.-3 p.m. Dinner, featuring regular menu plus specials, served 5-11 p.m. 110 W. Illinois St., 312-644-0500.”