Chicago Tribune’s food and dining specialist, Phil Vettel, names Sunda as one of the city’s best spots for Father’s Day.
Read full article here.
From original article:
“Sunda: A la carte brunch, featuring roasted pig with bao buns and sauces, served 10:30 a.m.-3 p.m. Dinner, featuring regular menu plus specials, served 5-11 p.m. 110 W. Illinois St., 312-644-0500.”
350 N. Clark
Chicago, IL 60654