Sunda is mentioned in the October issue of Chicago Magazine as well as online for “Best Breakfasts in Chicago & the Suburbs”.
From the article:
“SUNDA
Geologically speaking, Sunda is the name of a partially submerged landmass near present-day Indonesia; brunchwise, we define the word as “global breakfast for a big crowd, including the one person who wants to order sushi before noon.” The River North hot spot’s Bloody Mary bar offers off-the-wall garnishes, such as wakame and kimchi; the braised pork belly on crisp patties of sweet and savory rice evokes a Chicago-style nigiri; and even French toast gets the Asian treatment—tempura covered with sticky pieces of fried banana. [S] 110 W. Illinois St.; 312-644-0500″
The rest of the article can be seen here.
