Among the congregation of Chicago’s brightest and most talented you will always find a rotating “who’s who” of celebrities, international DJs and other bold-faced names at The Underground.
Rated “Excellent” by both noted Chicago Food Critics, the Tribune’s Phil Vettel!
One of the Best New Concepts in the World – Condé Nast Magazine.
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Chef Rodelio likes his late night spam with eggs!
If you envision chefs, at the ends of their shifts, lingering in the kitchen and searing slabs of foie gras while sipping champagne, then brace yourself for an imagination adjustment. Reality is much less romantic.
As it turns out, our very own Chef Rodelio Aglibot is hooked on spam!
To read the full article at The Chicago Sun Times click here
